A well trained and dedicated team of Food Technologists supervises and controls the entire production process from receipt of the raw materials to final product packaging stage while a well equipped Laboratory manned by experienced and qualified staff constantly monitors the entire process for physical, chemical and microbiological parameters.
The spray dried powder is purely a natural product and preserves the characteristic flavour and the typical properties and nutrients of coconut milk. Nexpo carries out additional quality control of the coconut milk powder by drawing representative samples from each lot produced and analyzed according to standard microbiological and chemical standards.